1 1

Gordey's Best Beef

Local Beef Share

Local Beef Share

$1,000.00 USD
$1,000.00 USD
Sale Sold out
Share Size

Our bulk beef options provide exceptional value for families who appreciate premium quality. Each bulk package features a variety of cuts from our 100% Angus cattle – from premium steaks and roasts to versatile ground beef. Perfect for meal planning, bulk purchases ensure you always have restaurant-quality beef ready for any occasion.

View full details

Product Information

WHAT IS A BEEF DEPOSIT? You reserve a whole/half/quarter beef share today with a $1,000/$700/$400 deposit. We reserve one of our premium angus steers or heifers for your family. Our USDA-certified butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($2,600/$1,300/$700).

*Approximately 400/200/100lbs (whole/half/quarter share) of vacuum-packed 100% Angus Beef*

25% Steaks: Ribeye, Sirloin, NY Strip, Filet steaks, Skirt Steak

35% Savory cuts:  Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef

40% Premium ground beef: 90/10 blend

*Individual cut variety/quantity dependent on availability. Every animal is different.

Price With No Added Fees!

All butchering and processing fees included

All items professionally vacuum-sealed and labeled with product names and weights

All meat flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!

*Approximately 400/200/100lbs (whole/half/quarter share) of vacuum-packed 100% Angus Beef*

25% Steaks: Ribeye, Sirloin, NY Strip, Filet steaks, Skirt Steak

35% Savory cuts:  Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef

40% Premium ground beef: 90/10 blend

*Individual cut variety/quantity dependent on availability. Every animal is different.

Local beef shares are available for pickup from the farm.

At Gordey's Best Beef, we specialize in providing families with exceptional 100% Angus beef that meets the highest standards for quality, taste, and safety. Every cut we offer is pasture-raised, grain-finished, and completely free from antibiotics and hormones. Our rigorous quality standards ensure every package – from sample bundles to whole beef orders – exceeds what you'll find at any grocery store.

A Dream Four Decades in the Making

JimBo Gordey's love for cattle began as a young man watching "The Rare Breed" – a 1966 film about bringing Hereford cattle to Texas. That childhood dream stayed with him through a 38-year career in the insurance industry, until he and his wife Cindy finally made it a reality with G&L Cattle Company and Gordeys Best Beef.After retiring from his successful insurance agency, JimBo met Cindy, a nursing professor who shared his values of hard work, integrity, and serving others. Together, they founded their ranch – named G&L to honor both their fathers (Gordey and Lawson). While Cindy continues her work in nursing education, she brings the same attention to detail and care for others to their beef business, handling accounting and record-keeping while actively participating in every aspect of ranch life.

Invest in Your Family's Meals

Smart Investment: More Meals, Better Value

A Half Beef Provides:

200-250 pounds of premium cuts

320-400 individual meals for a family of four

$3-5 savings per pound compared to grocery store premium beef

8-12 months of family dinners in your freezer

The Math That Makes Sense:
When you compare our bulk prices to premium grocery store beef, you're saving $600-1,200 per half beef while getting superior quality. Plus, you'll never run out of options for dinner – from quick weeknight ground beef meals to special occasion steaks.

Convenience & Peace of Mind:

No more grocery store beef sourcing guesswork

Always have premium protein ready

Support local, sustainable agriculture

Know your rancher personally

Frequently Asked Questions

How much freezer space will I need for a Quarter Beef Share?

You'll need approximately 12- 18 cubic feet for a half and 6-7 cubic feet of freezer space for a quarter, which is about the size of a standard chest freezer.

How long will the beef last in my freezer?

When properly stored in your freezer, our vacuum-sealed beef will maintain optimal quality for 12 months for ground beef and up to 18 months for steaks and roasts.

How is the beef packaged?

All cuts are individually vacuum-sealed to preserve freshness and prevent freezer burn. Each package is clearly labeled with the cut name and weight. Boxes are carefully packed with eco-friendly insulation and sufficient dry ice to ensure everything arrives frozen.

Is your beef grass-fed or grain-finished?

Our beef is pasture raised with 24/7 availability of haygrazer hay and other vitamins and minerals, then it is grain-finished.