USDA Inspected
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Family Owned & Operated

1 8

Hands down some of the best beef I’ve ever brought home. Everything was neatly portioned and exactly as described. Perfect amount for smaller households who still want top-tier beef. JimBo really knows what he’s doing.

Super impressed with the quality. The dry-aging makes a huge difference in tenderness. We’ve already used half the box and every cut has been consistently great. Great size, great value.

This bundle is the real deal. The beef is lean, flavorful, and cooks beautifully. The vacuum-sealed packaging made everything easy to store. Great choice if you want premium beef without committing to a massive freezer order

Loved this bundle! The mix of steaks, roasts, and ground beef gave us so many meal options. You can taste the difference in quality right away — clean, rich flavor with no weird aftertaste. Absolutely ordering again.

The 25 lb box is perfect for our family. Every cut was packed neatly and arrived frozen solid. The steaks were incredibly tender, and the dry-aged flavor is something you just don’t get at grocery stores. Worth every penny.

JimBo's Prime Angus 25 lb Bundle

Name: JimBo's Prime Angus 25 lb Bundle
Brand: Gordey's Best Beef
Price: 435.00 USD
Availability: InStock

$435.00 USD

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USDA Prime Angus beef — no antibiotics, no added hormones
Hand-cut, vacuum-sealed, and flash-frozen to lock in freshness

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Product Description

JimBo’s Prime Angus 25 Box — Small Box, Big Flavor

You don’t need a walk-in freezer to eat like a rancher.

JimBo’s Prime Angus 25 Box packs 25 pounds of USDA Prime Angus beef — the same top-shelf cuts we serve at the ranch, just in a smaller, easy-to-handle size. Perfect for families, couples, or anyone who wants real-deal beef without the grocery-store gimmicks.

Raised on our Missouri pastures — no antibiotics, no added hormones, no shortcuts. Just clean, flavorful beef that’ll make you proud to fire up the grill.

What’s Inside:
25 lbs of USDA Prime Angus Beef — a balanced mix of steaks, roasts & ground beef
Dry-Aged 14 Days — for rich, buttery flavor & perfect tenderness
Hand-Trimmed & Vacuum-Sealed — flash-frozen for freshness that lasts
All Processing & Shipping Included — no surprises, no fine print

Feeds 20–25 meals | 25 lbs total

This ain’t grocery store beef.
It’s JimBo’s Prime Angus — raised with care, cut with pride, and delivered straight to your door.

100% satisfaction guarantee.

Shipping and Delivery

We ship the following Monday after your order is placed.
We do not ship to Hawaii or Alaska.

Super impressed with the quality. The dry-aging makes a huge difference in tenderness. We’ve already used half the box and every cut has been consistently great. Great size, great value.

The Gordey’s Promise

Quality You Can Taste, Delivered to Your Door.

100% USDA Prime Angus Beef – Pasture-raised with no antibiotics or added growth hormones.
Dry-aged 14 days for a bold, rich flavor you won't find in the grocery store.
Flash-frozen for peak freshness and expertly sealed for safe, nationwide delivery.
The Rancher's Guarantee: If JimBo wouldn't serve it at his own table, it won't make it to yours

A 40-Year Dream, Now a Reality

JimBo Gordey's passion for cattle started on a small Louisiana farm and grew stronger after watching "The Rare Breed"—a 1966 film about bringing Hereford cattle to Texas. That childhood dream never faded.

After 38 years in the insurance industry, JimBo retired and met Cindy, a nursing professor who shared his values of hard work, integrity, and service. Together, they turned that lifelong dream into reality.

They founded G&L Cattle Company and Gordey's Best Beef—named to honor both their fathers, Gordey and Lawson. Today, Cindy brings the same precision and care from nursing education to their ranch, managing operations while JimBo oversees the cattle.

What started as a boy's dream is now a family legacy delivering premium Angus beef to your table.

40+ Years of Excellence

What Our Customers Say

Gordey’s Best Beef (G&L Cattle Company) definitely sells the best beef we have eaten. Their ground beef is always fresh - perfect for chilis, soups, and smash burgers. Their ribeye's are tender and delicious - always a treat! We have replaced pork ribs with their beef ribs - they are both meaty and savory! And last, but not least, their filet mignons. I have always been partial to ribeye's, but after eating their filets, it's definitely difficult to choose. They are so tender, you can cut them with a fork. I am looking forward to cooking their other cuts of meat as I am sure they will not disappoint! Lastly, their meat is reasonably priced, which is a real plus in this economy! We would unquestionably give them a five-star rating!!!

Steve and D'Anne White

If you're looking for top-quality, locally raised beef, look no further than G&L Cattle Company. Their Red Angus beef is some of the best I've ever had— rich in flavor, tender and clearly raised with care. I recently tried their New York strips, and they were nothing short of outstanding. Perfect marbling, full-bodied flavor, and so juicy they practically melted in my mouth. You can taste the difference that comes from cattle raised locally and responsibly. G&L Cattle Company truly delivers on quality. Whether you're grilling for a special occasion or just want the best for your family table, their Red Angus beef is a cut above the rest. Highly recommend!

Darla Oliver

Made some burgers last night, oh my! Thawed out some sirloin steaks and made some steak tacos tonight for dinner. Summer said it was one tasty cow! Sirloin was super tender I even over cooked them and they were tender.

Ramon & Summer Medrano

Just wanted to let you know about the beef. Fixed a steak yesterday and if the rest is like this one (as I expect them to be) we will be more than satisfied. Never had one so tender (almost melts in your mouth) and the flavor is great. We will let others know about you!

Delbert Wisdom

Frequently Asked Questions

How long will the beef last in my freezer?

When properly stored in your freezer, our vacuum-sealed beef will maintain optimal quality for 12 months for ground beef and up to 18 months for steaks and roasts.

How is the beef packaged?

All cuts are individually vacuum-sealed to preserve freshness and prevent freezer burn. Each package is clearly labeled with the cut name and weight. Boxes are carefully packed with eco-friendly insulation and sufficient dry ice to ensure everything arrives frozen.

Is your beef grass-fed?

Our beef is grass-fed and grain-finished, providing the perfect balance of flavor and nutrition. All feed—both grass and grain—is grown right on our family farm, ensuring complete quality control from start to finish.