
Product Information
Bulk Beef Shares – Premium Angus, Raised Right
Fill your freezer with farm-direct Angus beef, hand-selected for flavor and cut by USDA butchers. Every share includes a balanced mix of steaks, roasts, and ground beef—vacuum-sealed, labeled, and flash-frozen to stay fresh for up to 2 years.
What You’ll Get
✔️ 25% Steaks – Ribeye, Sirloin, NY Strip, Filet, Skirt Steak
✔️ 35% Roasts & Savory Cuts – Sirloin Tip, Chuck, Brisket, Short Ribs, Stew Beef
✔️ 40% Premium Ground Beef – Lean 90/10 blend
Raised without added hormones or antibiotics. Processed with care. Delivered straight to your door.
How the Deposit Works
We keep it simple and transparent:
- Reserve Your Share Today
¼ Beef (Approx. 100 lbs): $497 deposit → Final balance $1,182
½ Beef (Approx. 200 lbs): $749 deposit → Final balance $2,600
Full Beef (Approx. 400 lbs): $1675 deposit → Final balance $5,025
(Total: $1,679 for a quarter, $3,349 for a half, $6700 for a full)
- We Custom Butcher & Pack
Vacuum-sealed, professionally labeled, flash-frozen.
All processing and shipping included. No hidden fees. - Pay Balance When It Ships
Once your beef is ready, we’ll email your final invoice.
Pay the remaining balance, and your order ships immediately.
Why Families Choose Gordey’s
- Farm-direct quality – No middlemen, no factory shortcuts.
- Long-term value – Premium beef at up to 40% less than grocery store prices.
- Freezer-ready – Cuts sealed and labeled for easy storage & meal planning.
Secure your share today with a deposit. The rest isn’t due until your beef is packed and ready to ship.
What’s Included:
200 lbs (half share) or ~100 lbs (quarter share) of 100% Angus Beef
- 25% Steaks: Ribeye, Sirloin, NY Strip, Filet, Skirt Steak
- 35% Roasts & Savory Cuts: Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef
- 40% Ground Beef: 90/10 premium blend
All cuts are hand-trimmed, vacuum-sealed, and flash-frozen. Exact variety of each cut may vary as every animal is different.
Every order is freezer-ready, delivered to your door, and backed by our 100% satisfaction guarantee. If you're not happy, we'll make it right.
Shipping & Delivery
Every order is carefully packed to protect quality from our ranch to your door. Please expect to wait a full 3-4 weeks from ordering for your beef to ship out. This is because your animal is picked fresh from our pastures and processed/dry-aged etc. Here’s what you can expect:
- Flash-Frozen at Peak Freshness: All cuts are sealed and frozen immediately to lock in flavor and nutrition.
- Nationwide Shipping: Delivered anywhere in the continental U.S., straight from our Missouri ranch. We do not ship to Alaska or Hawaii.
- Temperature-Safe Packaging: Each box is lined with recyclable insulation and packed with dry ice to keep your order cold for multiple days in transit.
- No Hidden Fees: All processing and shipping costs are included in the price you see.
- Arrival Guarantee: Your beef will arrive in perfect condition—or we’ll make it right.
A 40-Year Dream, Now a Reality
JimBo Gordey's passion for cattle started on a small Louisiana farm and grew stronger after watching "The Rare Breed"—a 1966 film about bringing Hereford cattle to Texas. That childhood dream never faded.
After 38 years in the insurance industry, JimBo retired and met Cindy, a nursing professor who shared his values of hard work, integrity, and service. Together, they turned that lifelong dream into reality.
They founded G&L Cattle Company and Gordey's Best Beef—named to honor both their fathers, Gordey and Lawson. Today, Cindy brings the same precision and care from nursing education to their ranch, managing operations while JimBo oversees the cattle.
What started as a boy's dream is now a family legacy delivering premium Angus beef to your table.
40+ Years of Excellence
What Our Customers Say
Frequently Asked Questions
How much freezer space will I need for a Beef Share?
You'll need approximately 12- 18 cubic feet for a half and 6-7 cubic feet of freezer space for a quarter, which is about the size of a standard chest freezer.
How long will the beef last in my freezer?
When properly stored in your freezer, our vacuum-sealed beef will maintain optimal quality for 12 months for ground beef and up to 18 months for steaks and roasts.
How is the beef packaged?
All cuts are individually vacuum-sealed to preserve freshness and prevent freezer burn. Each package is clearly labeled with the cut name and weight. Boxes are carefully packed with eco-friendly insulation and sufficient dry ice to ensure everything arrives frozen.
Is your beef grass-fed or grain-finished?
Our beef is grass-fed and grain-finished, providing the perfect balance of flavor and nutrition. All feed—both grass and grain—is grown right on our family farm, ensuring complete quality control from start to finish.