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Full Bulk Beef

Name: Full Bulk Beef
Brand: Gordey's Best Beef
Price: 6899.00 USD
Availability: InStock

$6,899.00 USD

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USDA Prime Angus beef — no antibiotics, no added hormones
Hand-cut, vacuum-sealed, and flash-frozen to lock in freshness

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Product Description

Full Beef — 400 lbs of Ranch-Raised Angus

$6,899 — Nationwide Shipping Included

If you’re ready to fill the freezer once and not think about buying beef again for a very long time, a whole beef is the way to do it. This gives you every single cut an animal produces — from the premium steaks to the slow-cook favorites and a whole lot of ground beef for the everyday meals.

This isn’t a mix of trims from a dozen places.
This is one animal, raised here on our ranch, finished right, and packed with the same care we use in our own homes.

What You Get (Approx. 400 lbs Total)

A full beef gives you the complete spread:

Steaks

Ribeyes, filets, KC strips, sirloins — thick, well-marbled, and consistent from cut to cut.

Roasts

Chuck, arm, rump, sirloin tip, and more — the kind of cuts that make slow cooking easy and foolproof.

Brisket / Short Ribs

A generous share of the richer, slow-cook cuts everyone looks forward to.

Ground Beef (90/10)

Packed in 1 lb bags — steady quality, simple to thaw, and good for everything from burgers to chili.

Stew Meat / Trim

Handy to have on hand for soups, stews, and weeknight meals that need to come together quickly.

Everything is vacuum-sealed, clearly labeled, and frozen solid so you can stack it cleanly in the freezer with no guessing.

Why Folks Go for a Full Beef

Best value per pound
Steady supply for months (or even the whole year)
Complete control over your home freezer
Every cut from the same animal — consistent flavor and tenderness
No grocery store guessing or settling for small, thin cuts

Most families who buy a full beef say the same thing:
Once you taste the difference and see the convenience, you’ll never go back to buying week-to-week.

Freezer Space Needed

You’ll want around 16–20 cubic feet of freezer space.
A large chest freezer or upright freezer works great.

Good Beef. Raised Right. Packaged Right.

Pasture-raised, finished properly for marbling, and dry-aged before cutting — that’s what sets our beef apart. We don’t rush it, we don’t source it, and we don’t cut corners. This is ranch beef, done the way it’s supposed to be done.

If you want a freezer full of dependable, premium beef ready whenever you are, a full beef is the best investment you can make.

What's Included

25% Steaks: Ribeye, Sirloin, NY Strip, Filet, Skirt Steak
35% Roasts & Savory Cuts: Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef
40% Ground Beef: 90/10 premium blend

All cuts are hand-trimmed, vacuum-sealed, and flash-frozen. Exact variety of each cut may vary as every animal is different.

Every order is freezer-ready, delivered to your door, and backed by our 100% satisfaction guarantee. If you're not happy, we'll make it right.

Shipping and Delivery

Every order is carefully packed to protect quality from our ranch to your door. Please expect to wait a full 3-4 weeks from ordering for your beef to ship out. This is because your animal is picked fresh from our pastures and processed/dry-aged etc. Here’s what you can expect:

Flash-Frozen at Peak Freshness: All cuts are sealed and frozen immediately to lock in flavor and nutrition.
Nationwide Shipping: Delivered anywhere in the continental U.S., straight from our Missouri ranch. We do not ship to Alaska or Hawaii.
Temperature-Safe Packaging: Each box is lined with recyclable insulation and packed with dry ice to keep your order cold for multiple days in transit.
No Hidden Fees: All processing and shipping costs are included in the price you see.
Arrival Guarantee: Your beef will arrive in perfect condition—or we’ll make it right.

The Gordey’s Promise

Quality You Can Taste, Delivered to Your Door.

100% USDA Prime Angus Beef – Pasture-raised with no antibiotics or added growth hormones.
Dry-aged 14 days for a bold, rich flavor you won't find in the grocery store.
Flash-frozen for peak freshness and expertly sealed for safe, nationwide delivery.
The Rancher's Guarantee: If JimBo wouldn't serve it at his own table, it won't make it to yours

A 40-Year Dream, Now a Reality

JimBo Gordey's passion for cattle started on a small Louisiana farm and grew stronger after watching "The Rare Breed"—a 1966 film about bringing Hereford cattle to Texas. That childhood dream never faded.

After 38 years in the insurance industry, JimBo retired and met Cindy, a nursing professor who shared his values of hard work, integrity, and service. Together, they turned that lifelong dream into reality.

They founded G&L Cattle Company and Gordey's Best Beef—named to honor both their fathers, Gordey and Lawson. Today, Cindy brings the same precision and care from nursing education to their ranch, managing operations while JimBo oversees the cattle.

What started as a boy's dream is now a family legacy delivering premium Angus beef to your table.

40+ Years of Excellence

What Our Customers Say

"The quality is absolutely incredible. You can taste the difference in every bite – this is how beef is supposed to taste. Knowing JimBo and Cindy personally and seeing how much they care for their cattle makes every meal special."

Sarah M., Local Customer

"We've been buying from Gordeys Best Beef for eight months now, and it's completely changed how our family thinks about meat. The transparency and quality are unmatched. Our kids actually ask for 'the good beef' now!"

Mike and Jennifer T.

"As someone who cares deeply about where my food comes from, Gordeys Best Beef gives me complete peace of mind. The cattle are clearly loved and well-cared for, and that shows in the final product. This is real ranch-to-table quality."

David K.

Frequently Asked Questions

How much freezer space will I need for a Beef Share?

You'll need approximately 12- 18 cubic feet for a half and 6-7 cubic feet of freezer space for a quarter, which is about the size of a standard chest freezer.

How long will the beef last in my freezer?

When properly stored in your freezer, our vacuum-sealed beef will maintain optimal quality for 12 months for ground beef and up to 18 months for steaks and roasts.

How is the beef packaged?

All cuts are individually vacuum-sealed to preserve freshness and prevent freezer burn. Each package is clearly labeled with the cut name and weight. Boxes are carefully packed with eco-friendly insulation and sufficient dry ice to ensure everything arrives frozen.

Is your beef grass-fed or grain-finished?

Our beef is grass-fed and grain-finished, providing the perfect balance of flavor and nutrition. All feed—both grass and grain—is grown right on our family farm, ensuring complete quality control from start to finish.