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1/2 Bulk Beef

Name: 1/2 Bulk Beef
Brand: Gordey's Best Beef
Price: 3549.00 USD
Availability: InStock

$3,549.00 USD

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USDA Prime Angus beef — no antibiotics, no added hormones
Hand-cut, vacuum-sealed, and flash-frozen to lock in freshness

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Product Description

1/2 Bulk Beef — 200 lbs of Ranch-Raised Angus

$3,549 — Nationwide Shipping Included

If you want to stock the freezer once and stay set for months on end, a 1/2 beef is the way most families like to do it. You’ll get every cut an animal produces — plenty of steaks, a generous amount of roasts, and enough ground beef to carry you through weeknights without a second thought.

This isn’t grocery-store beef.
This is ranch-raised USDA Prime Angus, finished right and packed the same way we keep it in our own homes.

What You Get (Approx. 200 lbs Total)

A full half beef gives you a balanced mix of:

Steaks

Ribeyes, filets, KC strips, sirloins — thick-cut, well-marbled, and steady in quality from one meal to the next.

Roasts

Chuck, arm, rump, sirloin tip and more — all great for slow cooking, smoking, or feeding a crowd.

Brisket Portion / Short Ribs

A larger share of the rich, slow-cook cuts everyone looks forward to.

Ground Beef (90/10)

Individually packed 1 lb portions — easy to thaw and stack in the freezer.

Stew Meat / Trim

Handy for soups, chili, and quick comfort meals.

Everything is vacuum-sealed, labeled, and frozen solid for easy storage.

Why Folks Choose a Half Beef

Fills the freezer for months
Best value per pound
Full control over your home supply
All cuts come from one animal — consistent flavor, consistent quality
Better than grocery-store guessing

Once you get used to having a freezer full of reliable beef, you won’t want to go back to piecing meals together week to week.

Freezer Space Needed

Plan on 8–10 cubic feet.
A medium-to-large chest freezer handles it easily.

Ranch Beef You Can Count On

Every animal is raised on pasture, finished properly for marbling and tenderness, and dry-aged before cutting. No shortcuts. No mixed sources. Just honest beef done the way we’ve always done it.

If you want dependable, premium beef ready to cook whenever you are, a 1/2 beef is the smartest and most cost-effective way to go.

What's Included

25% Steaks: Ribeye, Sirloin, NY Strip, Filet, Skirt Steak
35% Roasts & Savory Cuts: Sirloin-tip Roasts, Chuck Roasts, Brisket, Short Ribs, Stew Beef
40% Ground Beef: 90/10 premium blend

All cuts are hand-trimmed, vacuum-sealed, and flash-frozen. Exact variety of each cut may vary as every animal is different.

Every order is freezer-ready, delivered to your door, and backed by our 100% satisfaction guarantee. If you're not happy, we'll make it right.

Shipping and Delivery

Every order is carefully packed to protect quality from our ranch to your door. Please expect to wait a full 3-4 weeks from ordering for your beef to ship out. This is because your animal is picked fresh from our pastures and processed/dry-aged etc. Here’s what you can expect:

Flash-Frozen at Peak Freshness: All cuts are sealed and frozen immediately to lock in flavor and nutrition.
Nationwide Shipping: Delivered anywhere in the continental U.S., straight from our Missouri ranch. We do not ship to Alaska or Hawaii.
Temperature-Safe Packaging: Each box is lined with recyclable insulation and packed with dry ice to keep your order cold for multiple days in transit.
No Hidden Fees: All processing and shipping costs are included in the price you see.
Arrival Guarantee: Your beef will arrive in perfect condition—or we’ll make it right.

The Gordey’s Promise

Quality You Can Taste, Delivered to Your Door.

100% USDA Prime Angus Beef – Pasture-raised with no antibiotics or added growth hormones.
Dry-aged 14 days for a bold, rich flavor you won't find in the grocery store.
Flash-frozen for peak freshness and expertly sealed for safe, nationwide delivery.
The Rancher's Guarantee: If JimBo wouldn't serve it at his own table, it won't make it to yours

A 40-Year Dream, Now a Reality

JimBo Gordey's passion for cattle started on a small Louisiana farm and grew stronger after watching "The Rare Breed"—a 1966 film about bringing Hereford cattle to Texas. That childhood dream never faded.

After 38 years in the insurance industry, JimBo retired and met Cindy, a nursing professor who shared his values of hard work, integrity, and service. Together, they turned that lifelong dream into reality.

They founded G&L Cattle Company and Gordey's Best Beef—named to honor both their fathers, Gordey and Lawson. Today, Cindy brings the same precision and care from nursing education to their ranch, managing operations while JimBo oversees the cattle.

What started as a boy's dream is now a family legacy delivering premium Angus beef to your table.

40+ Years of Excellence

What Our Customers Say

"The quality is absolutely incredible. You can taste the difference in every bite – this is how beef is supposed to taste. Knowing JimBo and Cindy personally and seeing how much they care for their cattle makes every meal special."

Sarah M., Local Customer

"We've been buying from Gordeys Best Beef for eight months now, and it's completely changed how our family thinks about meat. The transparency and quality are unmatched. Our kids actually ask for 'the good beef' now!"

Mike and Jennifer T.

"As someone who cares deeply about where my food comes from, Gordeys Best Beef gives me complete peace of mind. The cattle are clearly loved and well-cared for, and that shows in the final product. This is real ranch-to-table quality."

David K.

Frequently Asked Questions

How much freezer space will I need for a Beef Share?

You'll need approximately 12- 18 cubic feet for a half and 6-7 cubic feet of freezer space for a quarter, which is about the size of a standard chest freezer.

How long will the beef last in my freezer?

When properly stored in your freezer, our vacuum-sealed beef will maintain optimal quality for 12 months for ground beef and up to 18 months for steaks and roasts.

How is the beef packaged?

All cuts are individually vacuum-sealed to preserve freshness and prevent freezer burn. Each package is clearly labeled with the cut name and weight. Boxes are carefully packed with eco-friendly insulation and sufficient dry ice to ensure everything arrives frozen.

Is your beef grass-fed or grain-finished?

Our beef is grass-fed and grain-finished, providing the perfect balance of flavor and nutrition. All feed—both grass and grain—is grown right on our family farm, ensuring complete quality control from start to finish.