Free from injections
No antibiotics, mRNA, growth hormones
5-Star Reviews
Trusted and loved by our customers
family owned
5 Generations producing better beef
Have an account? Log in to check out faster.
RANCH-RAISED USDA PRIME ANGUS BEEF | FREE SHIPPING
Stock your freezer with up to a year of premium beef — Filet Mignon, Ribeye, NY Strip, Brisket, Ground Beef and more — sourced from a single ranch, vacuum-sealed, and shipped to your door.
CLAIM YOUR BULK BEEF SHARE — STARTING AT $1,675Free from injections
No antibiotics, mRNA, growth hormones
5-Star Reviews
Trusted and loved by our customers
family owned
5 Generations producing better beef
THE PROBLEM WITH GROCERY STORE BEEF
Your Beef Has a Mystery You Can't See.
That ribeye in the supermarket case? It might come from one cow — or twenty different cows, blended together in a processing plant somewhere you'll never visit.
It might be from a feedlot animal pumped with antibiotics to survive the conditions. Or one given growth hormones to hit weight faster. You'll never know. The label won't tell you. The butcher behind the counter doesn't know either.
And then there's the price. You're paying $15-$25 per pound for cuts that taste like nothing — washed-out flavor, tough texture, water-bloated marbling that shrinks to half size in the pan.
You deserve to know exactly where your food comes from. You deserve beef that tastes like beef.
THE GORDEY DIFFERENCE
One Ranch. One Family. One Honest Promise.
Gordey’s Best Beef is a division of G&L Cattle Company – a working ranch in Wolfforth, Texas that JimBo and Cindy Gordey built to do things the right way, not the easy way.
Every animal is raised on pasture. Finished on grain for that signature buttery marbling. Handled with care from start to finish. No shortcuts. No cattle blended in from feedlots across three states. Just consistent, ranch-raised beef from animals JimBo can name.
JimBo's been around cattle his whole life — nearly 40 years in business before he came back to what he knew best. Cindy runs the operation day-to-day with the same precision she brought from her career in nursing education: systems, standards, no guesswork.
Their rule is simple: If we wouldn't feed it to our own family, we wouldn't send it to yours.
WHAT YOU GET
A Freezer Full of Beef. One Decision Away.
Forget weekly grocery runs and rotating cuts. With a Gordey's Bulk Beef Share, you lock in a whole season — or a whole year — of premium USDA Prime Angus, all from a single animal, professionally processed and vacuum-sealed for up to 12 months of freezer storage.
*Estimate based on average meals per share, assuming 1/2 lb per serving. Includes premium cuts that retail $25+/lb in stores.
Limited shares available each season • Reserve now to lock in your spot
Every Cut a Steakhouse Charges $80 For.
In Your Freezer.
A Gordey's Bulk Share isn't just ground beef in bulk. You get the entire animal — the cuts you know, plus the ones butchers used to keep for themselves.
Filet Mignon
A Gordey's Bulk Share isn't just ground beef in bulk. You get the entire animal — the cuts you know, plus the ones butchers used to keep for themselves.
Sirloin
lean, tender, tacos and weeknight steaks sorted for months.
Roasts
Sunday dinners, slow-cooker stews, pot roast for ten.
Ribeye Steaks
marbled, juicy, the cut your dad orders at the steakhouse.
Brisket
a real Texas brisket, fat cap and all. Smoke it and weep.
Prime Ground Beef
the ground beef you've been chasing your whole life. Burgers, chili, smash, tacos.
New York Strip
perfect marbling, full-bodied flavor. Reviewers tell us they 'practically melt in your mouth.
Beef Ribs
meaty, savory, rivals any pork rib (our customers told us).
Plus
stew meat, soup bones, marrow bones, organs (if you want them).
Every cut: vacuum-sealed, professionally butchered, frozen at peak freshness. Storage instructions included with every order.
WHAT REAL CUSTOMERS SAY
They Tasted The Difference.
So Will You.
"Their filet mignons are so tender, you can cut them with a fork. I have always been partial to ribeyes, but after eating their filets, it's definitely difficult to choose. We would unquestionably give them a five-star rating!"
— Steve & D'Anne White
"Never had one so tender — almost melts in your mouth — and the flavor is great. We will let others know about you!"
— Delbert Wisdom
"Perfect marbling, full-bodied flavor, and so juicy they practically melted in my mouth. You can taste the difference that comes from cattle raised locally and responsibly. A cut above the rest."
— Darla Oliver
"Made some burgers last night — oh my! Steak tacos for dinner. Summer said it was one tasty cow! Sirloin was super tender. I even overcooked them and they were tender."
— Ramon & Summer Medrano
WHY GORDEY'S vs. THE GROCERY STORE
The Difference Starts Before The Cow Is Even Born.
HOW IT WORKS
From Our Pasture to Your Freezer in 3 Steps.
RESERVE YOUR SHARE
Pick the size that fits your family — quarter, half, or whole. Lock in your spot before the season's allocations sell out. Bulk shares are limited; we don't oversell what we can't deliver.
WE PROCESS, CUT, AND VACUUM-SEAL
Your share is professionally butchered to order. Steaks cut to thickness. Roasts trimmed clean. Ground beef ground fresh. Every package is vacuum-sealed for maximum freshness — and clearly labeled so you know what you're pulling out of the freezer.
DELIVERED TO YOUR DOOR
Your beef ships nationwide direct from our facility — frozen, packed, and ready for the freezer.
YOUR PROMISE FROM JIMBO
If It's Not The Best Beef You've Ever Eaten, We'll Make It Right.
Buying a freezer's worth of beef from a ranch you've never been to is a leap. We get it. That's why we stand behind every cut, personally.
Try your first steak. Then your first burger. Then your first roast. If you're not blown away, contact us — and we'll make it right. No quibbling, no fine print.
Five generations of Gordeys put their name on this beef. We're not going to risk that name on an unhappy customer.
HONEST ANSWERS
Your Most-Asked Questions
We only source carefully selected, 100% Black Angus beef. The cattle are pasture-raised and grain-finished. Unlike grocery store beef that may come from unknown sources, we provide complete transparency about where our beef comes from and how it was raised. The cattle are raised without antibiotics or hormones and receive exceptional care and attention.
We specialize in bulk beef shares and convenient beef bundles. Our bulk shares include quarter, half, and whole beef options that provide maximum value for families. Our bundles range from sample packages perfect for trying our quality to family-sized portions ideal for regular meal planning.
All beef is professionally processed and vacuum-sealed for freshness. We offer nationwide shipping, convenient home delivery, local pickup options. Our bulk shares and bundles are perfect for families looking to stock their freezer with premium beef.
Bulk shares (quarter, half, whole beef) provide maximum value and variety with a full range of cuts from one animal. Bundles are smaller, curated packages with popular cuts that let you try our quality or supplement your freezer without the commitment of a full share.
Our vacuum-sealed beef can be frozen for up to 12 months or refrigerated for immediate use. We include storage and preparation tips with every order to help you get the most from your premium beef.
LIMITED SHARES AVAILABLE
This Season's Allocations Are Going Fast.
Bulk shares are released by season — and we don't oversell what we can't deliver. Once this season's allocations are claimed, you're on the waitlist for next.
If you've read this far, you already know: this is the beef you've been wanting to find. Family-raised. USDA Prime. Free from the things that don't belong in food. From a ranch you can name, run by a couple who put their family name on every box.
Reserve your share today. Stock your freezer. Eat like a Gordey for the next 12 months.